🧪14 Products

Enzymes

Digestive and systemic enzymes for pharmaceutical, nutraceutical and functional food applications — improving nutrient absorption, resolving digestive discomfort and supporting systemic health.

#Product NameCommon Industry Use / Health Application
01Alpha AmylaseHydrolyzes complex starches into simpler sugars; used to optimize gut passage rates and break down carbs.
02Alpha GalactosidaseBreaks down complex fermentable oligosaccharides found in beans and cruciferous vegetables to stop gas.
03BromelainPineapple-derived proteolytic enzyme; digests dense meats and suppresses soft tissue nasal swelling.
04CellulaseBreaks down tough plant cell walls (cellulose) into usable glucose; improves raw green superfood absorption.
05Fungal DiastaseHighly stable starch-digesting plant enzyme used in foundational clinical digestive over-the-counter remedies.
06Fungal LactaseCleaves milk sugar (lactose) into galactose and glucose; vital inclusion compound for lactose-intolerant protein isolates.
07Fungal LipaseTargets and splits complex dietary fats into free fatty acids, relieving oily stools and sluggish digestion.
08GlucoamylaseWorks synergistically with amylase to cleave terminal starch links, maximizing smooth digestive extraction.
09InvertaseSplits sucrose into glucose and fructose; widely used to create soft-center confectionery fillings and functional bars.
10NattokinaseFermented soy extract enzyme; breaks down fibrin in blood vessels to naturally dissolve clots and lower blood pressure.
11PapainPapaya-derived proteolytic enzyme; clears dead cellular debris and aids general digestive breakdown.
12PepsinPrincipal stomach enzyme; breaks complex protein peptide bonds under highly acidic conditions.
13Peptizyme SP / SerratiopeptidaseSystemic proteolytic enzymes that degrade dead bio-films and micro-swelling around injured joint ligaments.
14ProteaseUniversal active protein splitter; maximizes the net utilization index of amino acids in high-yield whey formulas.
WHO-GMPISO 22000HalalFSSAI
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